
6.15Ĭannon Balls – Ground pork from Penland Farms rolled into 4 succulent meatballs and glazed with our own sweet and sour sauce. Seashore Fries – Classic golden brown thick-cut potatoes, Outer Banks sea salt. 6.50Ĭorsair Calamari – Crisp flash-fried squid, plated with marinara sauce or Srirancha sauce. 12.95Ĭhips & Salsa – We make our own chips and serve them up with fresh salsa and guacamole. Topsail Fish Tacos – Hand breaded Mahi Mahi, cilantro slaw and fresh salsa folded into two warm torillas and drizzled with home made chipotle-lime sauce. Wind Jammer Wings – Buffalo, Teriyaki or Jerk seasoned chicken wings. Your choice of natural cheeses and fixins. of lean beef from locally raised certified grass-fed Texas Longhorns. Further, it is the last store to the left of Publix in the main shopping area.Blue Ridge Burger*** 1/3 lb. Pho 79 is on the south side of Atlantic Boulevard in the Publix shopping center in Coral Springs. The next time we want pho, we will order the smaller sizes. After all, pho is a southeastern Asian soup and basil and lemongrass are widely used in the area. There was a dominant taste of basil and lemongrass in the soup. Not only did we have pho as our dinner on the first day, we had pho the next two days for lunch.īoth the beef and chicken pho was very good. The large size pho had more than ample pho for a main meal. We did not need the additional order of meatballs. Additionally we ordered the number 40 which is meatballs. The number 32, besides the normal ingredients of noodles and broth, included steak, brisket, flank steak, and tenderloin. By the way, Pho is Vietnamese soup that can be consumed as a meal or part of a meal. To make things easier, customers order by the number of the entree. We were surprised at the amount of food we received for such a reasonable price. We wanted to make sure we had enough to eat. had pho prior to this occasion, this is our first time at Pho 79 so we order the large portions. Customers waited outside the restaurant for their orders and to order their food.Įven though we have. The restaurant only allowed one person at a time into the restaurant to order and pay for the order. We went to the restaurant during the corona pandemic. Regardless, I will definitely be going back. I even went inside and ended up putting the order through the website. Hand sanitizers were not provided but, the tables were cleaned between seating.Ĭustomer service, staff was friendly however, after being seated I had questions re the menu, no one was readily available. Customers are also required to wear their mask. I love that the vegetables are in a separate bag and can be added at your discretion. I really liked the BBQ spring rolls, different from what you would find a typical Vietnamese restaurant, you have to try them. The appetizer options are amazing, the spring and egg rolls tasted fresh as expected and one of the reasons I prefer Vietnamese cuisine, much cleaner, less grease. The Boba is a hit, it's so rich in flavor. Although you are paying upfront, additional items can be added afterwards.
DRAGON SPRING CAFE CODE
I love the contactless menu option, done by scanning the QR code from your phone. Large fans are provided and this is much appreciated in the Florida heat. They are currently offering outside dining and take out. I ended up here with a friend who wanted to try Pho. Restaurants with Outdoor Seating in Coral Springs.Restaurants for Special Occasions in Coral Springs.Restaurants for Group Dining in Coral Springs.Late Night Restaurants in Coral Springs.

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